FUNCTIONAL INGREDIENTS FOR INNOVATIVE DAIRY
High in protein, minimally processed, locally produced and available at industrial scale in Europe
INTEGRATE PLANT-BASED INTO YOUR DAIRY LINE
Speed up time-to-market and de-risk your innovations with our highly functional protein ingredients for the following applications:
- Yogurt
- Cream Cheese
- Ice Cream
- Savory Dips … and many more!
FaVa protein Extract
Single protein component.
Maximal flexibility in product formulations
FaVa Pre-Mix
Formulated for ultimate user convenience. Adjusted fat and carbohydrate content to match the functional performance of cow’s milk
culture mix
Blend of lactic acid bacteria optimized for applications using the Fava Pre-Mix or Protein Extract
OUR PORTFOLIO
With our gentle extraction & fermentation technology we develop high protein ingredients and blends from pulses for applications in plant based dairy products.
Working with Fabas ingredients frees food producers from the hustle of screening the whole market for suitable ingredients and years of costly product development.
We spent the last years rigorously studying and testing various varieties of pulses to ensure we achieve the perfect balance of nutrition, texture, and flavor. We source our pulses exclusively from farmers practicing regenerative agriculture.
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Our proprietary extraction & fermentation process allows us to functionalize the pulses for further processing.
2
We enable our customers to integrate our products in desired finished product applications with standard recipes available upon request. In addition, we offer hands-on support from lab scale trials through to scale-up and market-entry.
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about
OUR PROCESS
To make our products easy to use, our team of experts has perfected our process, ensuring it delivers consistent quality and great taste in end product applications.
Stay tuned!
COMING SOON: CHEESE PRE-MIX
We are currently working on a second generation of products to cover applications in cheese.
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