FUNCTIONAL INGREDIENTS FOR INNOVATIVE DAIRY
High in protein, minimally processed, locally produced and available at industrial scale in Europe
INTEGRATE PLANT-BASED INTO YOUR DAIRY LINE
Speed up time-to-market and de-risk your innovations with our highly functional protein ingredients for the following applications:
- Yogurt
- Cream Cheese
- Ice Cream
- Savory Dips … and many more!
Faba pre-mix
Formulated for ultimate user convenience. Adjusted fat and carbohydrate content to match the functional performance of cow’s milk
Faba Protein Extract
Single protein component.
Maximal flexibility in product formulations
culture mix
Blend of lactic acid bacteria optimized for applications using the Faba Pre-Mix or Protein Extract
SUSTAINABLE AND
EASY TO USE
With our extra gentle extraction & fermentation technology we extract protein from pulses from regenerative agriculture and combine it with selected plant-based ingredients to offer food producers ideally balanced solutions for applications in plant based dairy products.
Working with Fabas Pre-Mixes frees food producers from the hustle of screening the whole market for suitable ingredients and years of costly product development.
We spent the last years rigorously studying and testing various varieties to ensure we achieve the perfect balance of nutrition, texture, and flavor. We only source our pulses from farmers practicing regenerative agriculture.
1
Our proprietary extraction & fermentation process allows us to functionalize the pulses for further processing.
2
We support our customers in integrating our products to the desired applications and support during initial testing & market entry.
3
about
OUR FORMULA
To make our products easy to use for you, we have come a long way to perfecting the formula, ensuring it delivers consistent quality and convenience every time you use it.
Stay tuned!
COMING SOON: CHEESE PRE-MIX
We currently work on a second generation of products to cover also applications in cheese.
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